Food and Consumer Science BSc (Hons)

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Course Overview - Food and Consumer Science BSc (Hons)

**Make and test foods, explore sensory science, uncover the principles of nutrition, and use cutting-edge technology in our state-of-the-art facilities. This vocational Food and Consumer Science degree covers all the topics that shape food supply and food choices.**

Delve into the complex relationships between food and the consumer while you learn how to develop and produce safe, healthy, and nutritious foods, bearing in mind all the factors that impact on consumer choice. You get to explore areas such as:


- The techniques and skills needed to develop new fo...

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Course Information

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Study Mode

Full-time

Duration

4 Years

Start Date

08/09/2025

Campus

Abertay Campus

Course Address
Bell Street
Dundee
DD1 1HG

Application Details

Course Code

DN69

Institution Code

A30

Points of Entry

Year 1, Year 2, Year 3

Entry Requirements

Scottish Higher

International Baccalaureate Diploma Programme

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

MMM

Entry into Year 1 with one of the following:- Applied Science Applied Science (Medical Science) Business Enterprise & Entrepreneurship Environmental Sustainability Health & Social Care Hospitality Sport Travel & Tourism Entry into Year 2 with DDD Hospitality

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

H3,H3,H3,H3

HNC (BTEC)

M

Entry into Year 2 with an HNC (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science

Scottish Advanced Higher

B,B,B

Entry into Year 2 with Health & Food Technology or Home Economics and Biology or Chemistry

Scottish HNC

Pass

Entry into Year 2 with an HNC in one of the following:- Applied Science - Graded Unit B Coaching & Developing Sport - Graded Unit B Fitness, Health & Exercise - Graded Unit B Hospitality - Graded Unit B Hospitality Management - Graded Unit B Hospitality Operations - Graded Unit B Next Gen Physical Activity & Health - Graded Unit M Professional Cookery - Graded Unit B Entry into Year 1 with HNC Soft Tissue Therapy - Graded Unit B

HND (BTEC)

M

Entry into Year 2 with an HND (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science

Scottish HND

Pass

Entry into Year 3 with HND Fitness, Health & Exercise - Graded Unit B Entry into Year 2 with an HND in one of the following:- Applied Biological Science - Graded Units B Applied Science - Graded Unit B Coaching & Developing Sport - Graded Unit B Hospitality Management - Graded Unit B Professional Cookery - Graded Unit B

A level

C,C,C

Entry into Year 2 with BBB to include Food Studies and Biology or Chemistry

T Level

Pass (C and above)

in Core Component. Education & Early Years Health Healthcare Science Science Agriculture, Land Management & Production

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Fees and funding

Scotland £1,820
England, Northern Ireland, Wales, Republic of Ireland £9,535
EU, International £15,000

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